![[SAKE] BASIC all-you-can-drink + Japanese sake](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/gnrsbtxp/59007415/1qvz_w435h435.jpg)
[SAKE] BASIC all-you-can-drink + Japanese sake
2700 yen(Tax included)
- 1-6persons
- All-you-can-drink available
- *This is the all-you-can-drink plan for [BASIC all-you-can-drink] + [Sake].(Fruit sours are excluded.) *Time limit is 2 hours (last orders 30 minutes before closing) and glasses must be replaced.*As this is a one-food order system, please order at least one dish per person.(Appetizers are provided separately for each person.)
For an additional 500 yen on top of the extremely reasonable [Oden x Stand All-You-Can-Drink Basic], you can also enjoy all-you-can-drink sake!! *Fruit sours are not included.
Course menu
<【SAKE】 All-you-can-drink drink menu>
【Sake】
We offer different recommended sake every day.
From categories such as "refreshing," "light," "elegant," and "delicious,"
You can choose the one that satisfies you.
・Various types of sake
【draft beer】
·Heartland
【Highball】
・Tris
【sour】
・Lemon sour (no fruit)
・Lime sour (no fruit)
・Red shiso sour
*Non-alcoholic options are also available.
[Shochu]
・Oita Barley Shochu Nikaido
・Authentic sweet potato shochu Kurokirishima
*Shochu can be made into a highball, on the rocks, with water, or with hot water.
【wine】
・Algano Vento, a white wine from Katsunuma Winery in Yamanashi
・Red wine Argano Fogo from Katsunuma Brewery in Yamanashi
[Craft Spirits]
・AKAYANE Sansho Spirits A spirit made with potato shochu and domestically grown, pesticide-free sansho pepper
・Osuzu Jin
・Keyaki KEYAKI Gin
【Fruit wine】
・White La France
・White Chardonnay
・Umenoyado Plum Wine
・Super Lychee Sake
・Aragoshimi sake
・Pureed apple wine
【Soft drink】
・Nose ginger ale
·Oolong Tea
·Coca Cola
- Reservation reception time
- 16:00~20:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 on the day of your visit
Coupons that can be used with this course
2025/06/18 update